Egg coffee can be a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, which can even be within virtually every cafe in other parts of Vietnam.
Egg coffee is served in a number of cafes in Vietnam generally speaking and Hanoi specifically. It is often a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists unexpectedly.
1. The cause of Vietnamese egg coffee
Vietnamese individuals have a powerful fascination with coffee. On their behalf, coffee is not only a glass or two to get started on the day. Rather, it can be enjoyed at noon, within the afternoon, as well as through the night. Among all the coffee variations that Vietnam can give, egg coffee is really a specialty that you just definitely should not miss out on, especially while you're in Hanoi.
During the 1940s, during the French colonial period, milk was scarce from the city. So as to make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, that's egg yolk. Then, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons has become awed by his new drink, he decided it absolutely was about time to relinquish his job and open up his very own shop in 1946. That was how Vietnamese egg coffee has been around since.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee is constructed of three types of coffee: Arabica, Robusta, and Liberica. This mixture results in a delicious drink that is certainly rich, aromatic, and brimming with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, is unique given that they use a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.
Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that it stays simpler plus much more to the stage. The secret is to make use of egg yolks to enhance the coffee without making that coffee smell of an authentic egg. This can be easier.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will bring you some quite different experiences of paralleled delight.
3. The best places to possess a cup of Vietnamese egg coffee
Even though the original variation of egg coffee are available in Hanoi, this popular specialty is also present in another region and capital of scotland - Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink within their menus.
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