Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is a very well liked drink in Hanoi, that may be within almost every cafe in other regions of Vietnam.
Egg coffee is served in a number of cafes in Vietnam generally speaking and Hanoi particularly. Many experts have a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that can take many foreign tourists aback.
1. The cause of Vietnamese egg coffee
Vietnamese everyone has cardiovascular love for coffee. On their behalf, coffee isn't just a drink to start out the morning. Rather, it could be enjoyed at noon, inside the afternoon, or even through the night. Among all the coffee variations that Vietnam can give, egg coffee can be a specialty that you just should not miss out on, especially while you're in Hanoi.
During the 1940s, during the French colonial period, milk was scarce in the city. To help make his coffee, a bartender named Nguyen Van Giang was required to get an alternative ingredient, that is egg yolk. At that time, he used to be working in the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his new drink, he decided it absolutely was high time to stop his job and start his very own shop in 1946. That's how Vietnamese egg coffee had become.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee is made from three types of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, differs from the others because they use a secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler and much more to the stage. The secret is to use egg yolks to complement the coffee without making the drink smell like a real egg. This is often easier in theory.
To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface within the cup, with an irresistible aroma. Egg coffee works well cold and hot, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to possess a cup of Vietnamese egg coffee
Even though original variation of egg coffee are available in Hanoi, this popular specialty can be within every other region and town of Vietnam. As egg coffee will continue to draw international attention, a lot more cafes are including this drink within their menus.
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