Egg coffee is often a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This can be a popular drink in Hanoi, that may be also found in nearly every coffee shop in other regions of Vietnam.
Egg coffee is served in numerous cafes in Vietnam in general and Hanoi particularly. Many experts have a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination which will take many foreign tourists aback.
1. The origin of Vietnamese egg coffee
Vietnamese folks have a rigorous adoration for coffee. For the children, coffee is not only just a glass or two to start out the morning. Rather, it could be enjoyed at noon, within the afternoon, or perhaps through the night. Of all the coffee variations that Vietnam has to offer, egg coffee is often a specialty that you simply really should not will lose out on, especially if you are in Hanoi.
Back in the 1940s, during the French colonial period, milk was scarce within the city. To help make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, that is egg yolk. Then, he used to be working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons began to be awed by his newly created drink, he decided it absolutely was high time to relinquish his job and open up his or her own shop in 1946. Which was how Vietnamese egg coffee launched.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee is made from three varieties of coffee: Arabica, Robusta, and Liberica. This mix makes a delicious drink which is rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, is exclusive given that they use a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.
Bed mattress egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that it stays simpler and more to the stage. The secret is to make use of egg yolks to fit the coffee without making the drink smell of an authentic egg. This could be easier in theory.
To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served cold or hot, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to possess a cup of Vietnamese egg coffee
Although original variation of egg coffee are located in Hanoi, this popular specialty can be seen in every other region and capital of scotland - Vietnam. As egg coffee continues to draw international attention, a growing number of cafes are including this drink in their menus.
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