Egg coffee is often a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This can be a extremely popular drink in Hanoi, which may also be present in nearly all coffee shop in the rest of Vietnam.
Egg coffee is served in several cafes in Vietnam normally and Hanoi specifically. It is often a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that will take many foreign tourists aback.
1. The original source of Vietnamese egg coffee
Vietnamese individuals have a rigorous passion for coffee. For the children, coffee is not only 2 to start out the morning. Rather, it can be enjoyed at noon, inside the afternoon, or even in the evening. For all the coffee variations that Vietnam provides, egg coffee is often a specialty that you simply has to not overlook, especially when you are in Hanoi.
Back in the 1940s, through the French colonial period, milk was scarce inside the city. To help make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that's egg yolk. Then, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons began to be awed by his new drink, he decided it absolutely was high time to give up his job and open up his very own shop in 1946. That's how Vietnamese egg coffee launched.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee is made from three types of coffee: Arabica, Robusta, and Liberica. This mixture produces a delicious drink that's rich, aromatic, and full of flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.
Specifically, the egg coffee at its birthplace, Giang cafe, differs from the others given that they have a secret recipe that will minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.
How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler plus more concise. The hot button is to work with egg yolks to complement the coffee without making the drink give an impression of a genuine egg. This is often easier said than done.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will take you some quite different experiences of paralleled delight.
3. The best places to use a cup of Vietnamese egg coffee
Even though the original variation of egg coffee come in Hanoi, this popular specialty can also be contained in another region and capital of scotland - Vietnam. As egg coffee continues to draw international attention, a growing number of cafes are including this drink of their menus.
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